Bold spices.
Real recipes.

Cooked the way it's meant to be

"Bheema's isn't just another place for Indian food — it's where bold spices, real recipes and authentic flavors come together."

We bring the regional cooking of Andhra and the South to Mason — Vijayawada and avakai biryanis, gongura, ghee roasts and dosas alongside the tandoor classics you love. Freshly ground spices, generous portions, and the kind of warm welcome that makes a table worth returning to.